1.Preheat and grease the wok with vegetable oil and butter. Add minced garlic to stir fry over medium heat until aroma.
2.Add eggs, use the angle of the spatula to well mix eggs and continue to heat until thick and has the same consistency as scramble egg. Add stale rice and mix until corporate – the rice turn to pale yellow.
3.Season with sugar, seasoning sauce and grounded white pepper. Add crab meat and thinly sliced spring onion and mix well before turning off the heat.