อาหารไทย: รสชาติที่โดดเด่นและมีเอกลักษณ์

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Thai Food: Distinctive and Unique Flavor
Thailand is known for its diverse and harmonious flavors, with a perfect blend of sweet, sour, spicy, and salty. Let’s take a look at some of the dishes you shouldn’t miss when visiting Thailand!
1. Pad Thai
Pad Thai is a world-famous favorite dish. It consists of noodles stir-fried with shrimp, chicken or tofu, seasoned with eggs, bean sprouts and peanuts, and served with a refreshing lime.
2. Tom Yum Goong
Tom Yum Goong is a sour and spicy soup made from shrimp, shallots, and Thai herbs such as lemongrass and kaffir lime leaves. It is a dish not to be missed!
3. Green curry
Green curry is a rich-flavored curry made from green curry paste, coconut milk, and meat or vegetables. It is served with steamed rice.
4.
Som tam Som tam is a spicy and sour ripe papaya salad seasoned with lime juice, fish sauce and peanuts. It is a popular dish in all parts of Thailand.
5. Mango Sticky Rice
Mango sticky rice is a signature dessert consisting of sweet sticky rice served with ripe mango and topped with coconut milk.
6. Khao Soi
Khao Soi is a northern Thai dish that consists of noodles in a fragrant coconut milk soup, served with a variety of side dishes.
7.
Laab Laab is a spicy, sour minced meat salad, usually made with pork or chicken, seasoned with lime juice and fresh herbs.
8. Stir-fried minced pork
with holy basil Stir-fried minced pork with holy basil, garlic and chili. Served with steamed rice and a fried egg.
Thailand has a variety of delicious foods that can impress anyone who tastes them. Whether it's savory or sweet, they all have unique flavors and high values ​​that reflect Thai culture.
Don't forget to come try our delicious and diverse Thai food.
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