Referring to your kratoo below, you had asked me to show my dish once I prepared it. So, here it is.
https://ppantip.com/topic/42354965
Extra ingredients (tofu, carrots scallions and fresh mushrooms) that were readily available at home were added. Otherwise, they would have gone to waste. I thought I already had แห่บี้ so I did not buy it when went to the Chinese grocery store. Instead of neatly making the egg into strips like your dish, I scrambled it. Simply a cheer laziness. Hopefully, I won’t get an "F" for deviating a tad bit. When served, I added in homemade chili sauce. It was divine.
Again, thank you very much for your recipe. It now stays in my recipe list. โจ่ยเสี่ยะ โจ่ยเสี่ยะ.
P.S.: Does “ก่ำเสียะ” also mean thank you? I recall hearing it during my youth.
Yoo-Hoo, คุณครู แม่นัน (good moments), please check my dish
https://ppantip.com/topic/42354965
Extra ingredients (tofu, carrots scallions and fresh mushrooms) that were readily available at home were added. Otherwise, they would have gone to waste. I thought I already had แห่บี้ so I did not buy it when went to the Chinese grocery store. Instead of neatly making the egg into strips like your dish, I scrambled it. Simply a cheer laziness. Hopefully, I won’t get an "F" for deviating a tad bit. When served, I added in homemade chili sauce. It was divine.
Again, thank you very much for your recipe. It now stays in my recipe list. โจ่ยเสี่ยะ โจ่ยเสี่ยะ.
P.S.: Does “ก่ำเสียะ” also mean thank you? I recall hearing it during my youth.