[spoil] Shokugeki no Soma 260 “Deadly Course Cooking”

Shokugeki no Soma 260 Spoiler “Deadly Course Cooking”
Source: 2ch
While Erina’s dish looks like French cuisine, she insists that it’s an Oyako Don.
Azami grieves that her daughter presented a dish full of impurities and grades it a 0 point without even tasting it.
Erina doesn’t back back off and says that if Tsukasa and Rindou say it’s delicious, then Azami has to grade it too.
They accept the condition and Tsukasa and Rindou taste the dish.
Rindou tries out Soma’s dish first and says it’s extremely delicious, but she also shows a bitter expression and questions Soma choice to make that as part of a course menu.
They then taste Erina’s dish and are amazed by the deliciousness.
The perfectly cooked chicken is mixed with the simmering eggs that melts the tongue. As a sauce for her dish, Erina used a scrambled egg sauce. And Erina mixed Sesame oil, salt, and squid to her rice and added a thin and crisped Senbei to that. However, what played the biggest role to her dish is the chicken, rolled in a pie cloth with squid tentacles and peanut butter. The peanut butter makes the overall scent of the chicken richer, and the squid tentacles and its flavours is the perfect match to connect with any meat cuisine.
Erina redid all the cooking so the chicken and the grilled squid tentacles with peanut butter would end up complementing each other and that it would leave a powerful impact after Soma’s dish.
After Soma playfully mocks Erina for using his grilled squid tentacles with peanut butter, Erina shows a big smile on her face.
Both Rindou and Tsukasa get overwhelmed by Erina’s dish.
While unwillingly, Azami stretches his out arm to reach to the dish, but Erina stops him. Erina’s dish apparently will get even better as you add the thing that is inside the small bowl.

END
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