http://www.nationalgeographic.com/food-forum/?utm_source=facebook&utm_medium=social+media&utm_campaign=fao+facebook#.U2PjIfl_t3E
Live Stream: National Geographic Food Forum
GROSVENOR AUDITORIUM, 2-4:30 P.M.
The Future of Food forum showcases leading experts in an afternoon-long discussion about how to feed a global population of nine billion. This event sets the stage for a weekend hackathon, during which data journalists and storytellers will harness years of FAO agricultural data to come up with ways to address the challenges laid out by our Friday panelists. Results of the hackathon will be open source and available at natgeofood.com as part of National Geographic’s eight-month series on food.
Program
Welcome
2 P.M.
Gary Knell (@garyknell), president and CEO, National Geographic Society
Nicholas Nelson, director, FAO Liaison Office for North America
Why Food Now?
2:05 P.M.
Dennis R. Dimick (@ddmick), executive editor, National Geographic, provides an overview of the magazine’s food coverage.
Introduction:
Solutions for a Hungry Planet
2:15 P.M.
Jonathan Foley (@GlobalEcoGuy), researcher and author of National Geographic’s May cover story, “A Five-Step Plan to Feed the World,” explains how we can “fix” food.
Panel One:
Food Security in an Insecure World
2:30 P.M.
Climate change and political pressures stress our food systems today. What does our food future look like, and how can our economy adapt to feed an estimated two billion more people?
Moderator: Terry Garcia (@terrygarcia), executive vice president for Mission Programs, National Geographic Society
Dan Glickman (@DanRGlickman), executive director, Aspen Institute, and former U.S. Secretary of Agriculture
Tjada D’Oyen McKenna (@Tjada), deputy coordinator for development for the USAID’s Feed the Future
Danielle Nierenberg (@DaniNierenberg), cofounder and president, Food Tank
Jack Sinclair, executive vice president, Walmart U.S.
Eyewitness
3:20 P.M.
Photojournalist Robin Hammond (@RobinNHammond) shows the tension between big agriculture and small farmers in Mozambique, Liberia, and Somalia.
Panel Two:
Sustainable Sustenance
3:30 P.M.
What does it take to grow enough food for all of us? How do we create food systems that meet the needs of our changing world? What roles do technology and engineering play?
Moderator: Joel K. Bourne, Jr., contributing writer, National Geographic
José Andrés (@chefjoseandres), chef and founder, ThinkFoodGroup
Nadine Azzu, coordinator of a GEF/UNEP/FAO global project
Jerry Glover, senior sustainable agricultural system adviser for the USAID and National Geographic explorer
Ben R. Jordan (@BenJAgSustain), director of supplier sustainability for the Coca-Cola Company
ฟังสด National Geographic Food Forum ตอนนี้
Live Stream: National Geographic Food Forum
GROSVENOR AUDITORIUM, 2-4:30 P.M.
The Future of Food forum showcases leading experts in an afternoon-long discussion about how to feed a global population of nine billion. This event sets the stage for a weekend hackathon, during which data journalists and storytellers will harness years of FAO agricultural data to come up with ways to address the challenges laid out by our Friday panelists. Results of the hackathon will be open source and available at natgeofood.com as part of National Geographic’s eight-month series on food.
Program
Welcome
2 P.M.
Gary Knell (@garyknell), president and CEO, National Geographic Society
Nicholas Nelson, director, FAO Liaison Office for North America
Why Food Now?
2:05 P.M.
Dennis R. Dimick (@ddmick), executive editor, National Geographic, provides an overview of the magazine’s food coverage.
Introduction:
Solutions for a Hungry Planet
2:15 P.M.
Jonathan Foley (@GlobalEcoGuy), researcher and author of National Geographic’s May cover story, “A Five-Step Plan to Feed the World,” explains how we can “fix” food.
Panel One:
Food Security in an Insecure World
2:30 P.M.
Climate change and political pressures stress our food systems today. What does our food future look like, and how can our economy adapt to feed an estimated two billion more people?
Moderator: Terry Garcia (@terrygarcia), executive vice president for Mission Programs, National Geographic Society
Dan Glickman (@DanRGlickman), executive director, Aspen Institute, and former U.S. Secretary of Agriculture
Tjada D’Oyen McKenna (@Tjada), deputy coordinator for development for the USAID’s Feed the Future
Danielle Nierenberg (@DaniNierenberg), cofounder and president, Food Tank
Jack Sinclair, executive vice president, Walmart U.S.
Eyewitness
3:20 P.M.
Photojournalist Robin Hammond (@RobinNHammond) shows the tension between big agriculture and small farmers in Mozambique, Liberia, and Somalia.
Panel Two:
Sustainable Sustenance
3:30 P.M.
What does it take to grow enough food for all of us? How do we create food systems that meet the needs of our changing world? What roles do technology and engineering play?
Moderator: Joel K. Bourne, Jr., contributing writer, National Geographic
José Andrés (@chefjoseandres), chef and founder, ThinkFoodGroup
Nadine Azzu, coordinator of a GEF/UNEP/FAO global project
Jerry Glover, senior sustainable agricultural system adviser for the USAID and National Geographic explorer
Ben R. Jordan (@BenJAgSustain), director of supplier sustainability for the Coca-Cola Company