Chef Alain Passard 3 Michelin Star Arpège, Paris, France
กล่องจดหมาย
P
Piyawan Sukalavanij
ถึง ฉัน
29 มี.ค.รายละเอียด
Dear Khun Anusorn,
Greetings from The Sukhothai Bangkok!!
Thank you for your interest The Art of Dining 2013 – Chef Alain Passard 3 Michelin Star Arpège, Paris, France,
During 23-27 April 2013 at La Scala Restaurant & Sunday Brunch 28 April 2013 at Colonnade Restaurant.
Tuesday 23rd April 2013
Chef Alain Passard: Wine Dinner Baht 12,000++/person or Baht 14,124 net
Cocktail Reception: 19.00-20.00 hrs at Lobby- Free Flow of Lombard Champagne
Dinner: 20.00 hrs at La Scala Restaurant
24-27 April 2013
Alain Passard Lunch: Baht 4,300++/person (Food only) or Baht 5,061.10 net
(Last order at 13.45 hrs) Baht 6,300++/person (Food Pairing with wine) or Baht 7,415.10 net
Alain Passard Dinner: Baht 8,500++/person (Food only) or Baht 10,004.50 net
(Last order at 21.30 hrs) Baht 11,500++/person (Food Pairing with wine) or Baht 13,535.50 net
***********************************************************************
Sunday 28 April 2013
Alain Passard Sunday Brunch: Baht 4,000++/person (Food only)or Baht 4,708 net
(Buffet Style)
Baht 4,500++/person or Baht 5,296.50 net with a glass of Lombard Champagne
Menu of Sunday Brunch will compose of our brunch menu and special station from Chef Alain Passard
Operating time: 12.00-15.00 hrs
Venue: Colonnade Restaurant
*Special Discount: 10% discount (food only) Except Wine Dinner Night for SCB Platinum or above
Limited for maximum 5 persons /booking and 4 bookings /meal
*Remarks*
Due the expected popularity of this promotion, your reservation will be confirmed when advance payment has been made.
Kindly note Total amount of Food only which will be charged to your credit card is non-refundable.
Please return Letter of Payment Form to F&B Office via : piyawan@sukhothai.com or Fax no: 02-344-8955
within 17 April 2013 to confirm your reservation.
Decrease in Guarantee number or cancellation less than 48 hours will not be refunded
We offer selected wines and you are suggested not to bring your own.
Please let us know if you have food allergy.
Please kindly note that our dress code is smart casual and that management requires guests to refrain from wearing sport shorts, sleeveless and collarless shirts when dining in any of the hotel outlets.
Should you need any further assistance, or reservations please feel free to contact me at any time at Piyawan.s@sukhothai.com
Once again thank you very much for your interest in our restaurant and we look forward to welcoming you to The Sukhothai very soon.
Best Regards,
Piyawan S
Piyawan Sukalavanij | F&B Administrative Assistant | 13/3 South Sathorn Rd. Bangkok 10120 Thailand |
t | 66 (0) 2 344 8888 ext 5104 f | 66 (0) 2 344 8955
e | Piyawan.S@sukhothai.com w |
http://www.sukhothai.com
[CR] ลุงอ้วน กินกะเที่ยว. ๑๑๑๑๑...มิชลิน 3 ดาว มาเยือนโรงแรมสุโขทัยเอามาบอกครับ...๑๑๑๑๑
กล่องจดหมาย
P
Piyawan Sukalavanij
ถึง ฉัน
29 มี.ค.รายละเอียด
Dear Khun Anusorn,
Greetings from The Sukhothai Bangkok!!
Thank you for your interest The Art of Dining 2013 – Chef Alain Passard 3 Michelin Star Arpège, Paris, France,
During 23-27 April 2013 at La Scala Restaurant & Sunday Brunch 28 April 2013 at Colonnade Restaurant.
Tuesday 23rd April 2013
Chef Alain Passard: Wine Dinner Baht 12,000++/person or Baht 14,124 net
Cocktail Reception: 19.00-20.00 hrs at Lobby- Free Flow of Lombard Champagne
Dinner: 20.00 hrs at La Scala Restaurant
24-27 April 2013
Alain Passard Lunch: Baht 4,300++/person (Food only) or Baht 5,061.10 net
(Last order at 13.45 hrs) Baht 6,300++/person (Food Pairing with wine) or Baht 7,415.10 net
Alain Passard Dinner: Baht 8,500++/person (Food only) or Baht 10,004.50 net
(Last order at 21.30 hrs) Baht 11,500++/person (Food Pairing with wine) or Baht 13,535.50 net
***********************************************************************
Sunday 28 April 2013
Alain Passard Sunday Brunch: Baht 4,000++/person (Food only)or Baht 4,708 net
(Buffet Style)
Baht 4,500++/person or Baht 5,296.50 net with a glass of Lombard Champagne
Menu of Sunday Brunch will compose of our brunch menu and special station from Chef Alain Passard
Operating time: 12.00-15.00 hrs
Venue: Colonnade Restaurant
*Special Discount: 10% discount (food only) Except Wine Dinner Night for SCB Platinum or above
Limited for maximum 5 persons /booking and 4 bookings /meal
*Remarks*
Due the expected popularity of this promotion, your reservation will be confirmed when advance payment has been made.
Kindly note Total amount of Food only which will be charged to your credit card is non-refundable.
Please return Letter of Payment Form to F&B Office via : piyawan@sukhothai.com or Fax no: 02-344-8955
within 17 April 2013 to confirm your reservation.
Decrease in Guarantee number or cancellation less than 48 hours will not be refunded
We offer selected wines and you are suggested not to bring your own.
Please let us know if you have food allergy.
Please kindly note that our dress code is smart casual and that management requires guests to refrain from wearing sport shorts, sleeveless and collarless shirts when dining in any of the hotel outlets.
Should you need any further assistance, or reservations please feel free to contact me at any time at Piyawan.s@sukhothai.com
Once again thank you very much for your interest in our restaurant and we look forward to welcoming you to The Sukhothai very soon.
Best Regards,
Piyawan S
Piyawan Sukalavanij | F&B Administrative Assistant | 13/3 South Sathorn Rd. Bangkok 10120 Thailand |
t | 66 (0) 2 344 8888 ext 5104 f | 66 (0) 2 344 8955
e | Piyawan.S@sukhothai.com w | http://www.sukhothai.com
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